Quick and easy to make, Chicken Salad is a crave worthy snack, salad, sandwich, or side. We love to make this quick and easy recipe each week and save the leftovers. It's extra delicious piled on a croissant for the ultimate lunch or dinner. Recipe/Photo courtsey: Becky - The Cookie Rookie
Ingredients:
½ cup mayonnaise
2 tablespoons Dijon mustard
1 teaspoon garlic powder
2 teaspoons red wine vinegar
2 tablespoons chopped dill
2 cups cooked chicken chopped or shredded
1 rib celery diced
½ cup halved grapes
¼ cup diced red onion
4 croissants
Butter lettuce for serving
Directions:
In a large bowl, whisk the mayonnaise, mustard, garlic powder, vinegar, and dill together.
Add the chicken, celery, grapes, and red onion. Mix well.
Scoop the chicken salad onto halved croissants and top with lettuce.