Recipes from the Road: Creamy Tortellini with Savory Cheese-steak Flavors

Delight in the rich flavors of Philly Cheese-steak Tortellini Pasta, featuring creamy cheese tortellini, succulent sirloin steak, crisp green bell peppers, savory onions, and melted provolone cheese—a quick and hearty meal ready in 30 minutes!

By: Camping Community Recipe Sharing Page submitted by Selene McColloch

Ingredients:

1 pound cheese tortellini, fresh or frozen

1 tablespoon olive oil

1 pound sirloin steak, thinly sliced

1 onion, thinly sliced

1 green bell pepper, thinly sliced

2 cups heavy cream

1 cup beef broth

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 1/2 cups shredded provolone cheese

1 cup shredded mozzarella cheese

Fresh parsley, chopped (optional, for garnish)

Directions:

1 pound cheese tortellini, fresh or frozen

1 tablespoon olive oil

1 pound sirloin steak, thinly sliced

1 onion, thinly sliced

1 green bell pepper, thinly sliced

2 cups heavy cream

1 cup beef broth

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1 1/2 cups shredded provolone cheese

1 cup shredded mozzarella cheese

Fresh parsley, chopped (optional, for garnish)