This grillable dessert is the perfect campfire treat! Cooking around a campfire, but tired of s'mores? Here's a smart dessert idea that just might become your new go-to treat. It's simple and crispy-good while being just a bit more elegant than the kid-friendly classic. They cook up great on a grill, too!
Prep: 10 minutes Cook: 5 minutes Total: 15 minutes
By: Country Living Photo by: Becky Luigart-Stayner
Ingredients:
Canola oil, for grill grates
2 tbsp. granulated sugar
1/4 tsp. ground cinnamon
1 (8-ounce) package ref. crescent dough sheet
1 tbsp. unsalted butter, melted
1/2 c. Confectioners’ sugar
1 tbsp. milk
Directions:
Soak 8 (10-inch) wooden skewers in water for 30 minutes; drain.
Heat a campfire or grill to medium. Once hot, clean and oil grill grates.
Stir together granulated sugar and cinnamon in a bowl.
Unroll crescent dough and cut into 4 rectangles. Brush 2 rectangles with butter and sprinkle with cinnamon sugar. Top with remaining rectangles. From the long end, cut each rectangle into 4 strips. Twist strips around skewers, and pinch to seal.
Grill over direct heat, turning halfway through, 4 to 6 minutes. Move to indirect heat and grill just until cooked through, 3 to 5 minutes. Whisk together confectioners’ sugar and milk in a bowl. Drizzle over warm twists.
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