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Chicken & Orzo Veggie Soup | Recipes on the Road

Chicken & Orzo Veggie Soup By: Malinda Blakely


Prep 10 min | Cook 20 min | Ready in 30 min | Yield 8 servings


INGREDIENTS

1 tsp oil

½ cup chopped onion

1 carrot, peeled and chopped

4 garlic cloves, pressed

1 tsp dried oregano

8 cups chicken both

2 cups water

¼ tsp black pepper

¼ tsp salt

2/3 cup uncooked orzo

3 cups diced cooked chicken

2 cups chopped zucchini

½ cups roasted red peppers

2 tbsp lemon juice





DIRECTIONS

  • Heat oil in a 8 qt pot over medium heat. Add onions, carrots, garlic and oregano. Cook and stir for 3 minutes.

  • Add the broth, water, black pepper, and salt. Bring to boil over medium heat. Stir in orzo and cook for 8-10 minutes, until orzo is tender.

  • Add the chicken, zucchini and red pepper and return to boil. Cook for 1 minutes then remove from heat. Stir in the lemon juice. Serve & enjoy!


Safe Travels & Happy Camping!


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